Southern Luzon State University (SLSU) formally received the Certificate of Ownership for two key Shared Service Facilities—the Meat Processing SSF at the Main Campus and the Nipa Sweeteners Production SSF at the Infanta Campus—during the Business Continuity Plan Seminar for SSF Cooperators held on July 9, 2025, at Nawawalang Paraiso Resort, Tayabas City, July 9.
On behalf of SLSU Main Campus, Ms. Anna Rose Julve and Mr. Allan Julius Bobila received the certificate, while Mx. Paul Dela Rosa represented SLSU Infanta Campus. The awarding ceremony was part of the Department of Trade and Industry’s MSME Month Celebration and marks the official transfer of ownership to the university. With these facilities now under its stewardship, the university is poised to expand its support for local enterprises, promote sustainable production, and deliver meaningful public service through education and community engagement.
The Meat Processing SSF continues to serve as a learning facility for students and a resource center for local farmers and cooperatives engaged in meat production. The Nipa Sweeteners Production SSF supports the university’s initiatives in developing natural sweeteners from nipa sap and promotes sustainable food innovation and coastal enterprise growth.
The BCP Seminar highlights the importance of building operational resilience among MSMEs and integrates the role of shared service facilities in ensuring enterprise sustainability. The seminar emphasizes how preparedness and access to technology help businesses remain competitive and responsive to changing environments.
SLSU expresses its appreciation to DTI for its continued support and partnership. With these facilities now under university ownership, SLSU strengthens its commitment to delivering education, research, and extension services that directly benefit communities and contribute to local and regional development.
Photo, Layout & Article: AGDimaranan