Southern Luzon State University (SLSU) marked another milestone with the successful launching and inauguration of its Tropical Wine and Distilled Spirit (TWDS) Research Laboratory at the SLSU Lucena Campus, March 17.
The TWDS Research Laboratory is a two-year project headed by Prof. Aurita A. Laguador, together with Dr. Claire Ann Yao and Prof. Alma J. Caringal. It is supported by funding of PhP 4,775,100.00 from the Department of Science and Techology – Philippine Council for Industry, Energy, and Emerging Technology Research and Development (DOST-PCIEERD).
During the inauguration program, Dr. Marissa C. Esperal, Vice President for Research, Extension, Production, Development, and Innovation (REPDI), delivered her welcome remarks, emphasizing the significance of the facility in strengthening SLSU’s research capabilities.
In his inspirational message, University President Frederick T. Villa, DTech, highlighted the University’s vision in innovation and technology development, particularly in value-adding local resources.
Messages of support were delivered by distinguished guests from partner institutions and government agencies, including Engr. Niñaliza Escorial from DOST-PCIEERD; Regional Director Emelita Bagsit from DOST IV-A; Dr. Bernardo Sepeda from National Research Council of the Philippines (NRCP); Dr. Cynthia Grace Gregorio from Institute of Chemistry – UP Diliman; and, Mr. Nesler Louies Almagro, representing the Provincial Governor of Quezon, Hon. Angelina “Doktora Helen” D.L. Tan.
The inaugural activities featured a ribbon-cutting ceremony, unveiling of the marker, laboratory tour, demonstration of lambanog mixology, and a cultural performance by the SLSU Sinag Banahaw Cultural Troupe–all which showcased the University’s commitment to advancing research in tropical wine and distilled spirits. The event then concluded with closing remarks from Dr. Nicanor L. Guinto, Director of the Office of Research Services.
With the TWDS Research Laboratory, SLSU continues to expand its research efforts, fostering innovation that transforms Quezon Province’ agricultural resources into high-value products.
During the inauguration program, Dr. Marissa C. Esperal, Vice President for Research, Extension, Production, Development, and Innovation (REPDI), delivered her welcome remarks, emphasizing the significance of the facility in strengthening SLSU’s research capabilities.
In his inspirational message, University President Frederick T. Villa, DTech, highlighted the University’s vision in innovation and technology development, particularly in value-adding local resources.
Messages of support were delivered by distinguished guests from partner institutions and government agencies, including Engr. Niñaliza Escorial from DOST-PCIEERD; Regional Director Emelita Bagsit from DOST IV-A; Dr. Bernardo Sepeda from National Research Council of the Philippines (NRCP); Dr. Cynthia Grace Gregorio from Institute of Chemistry – UP Diliman; and, Mr. Nesler Louies Almagro, representing the Provincial Governor of Quezon, Hon. Angelina “Doktora Helen” D.L. Tan.
The inaugural activities featured a ribbon-cutting ceremony, unveiling of the marker, laboratory tour, demonstration of lambanog mixology, and a cultural performance by the SLSU Sinag Banahaw Cultural Troupe–all which showcased the University’s commitment to advancing research in tropical wine and distilled spirits. The event then concluded with closing remarks from Dr. Nicanor L. Guinto, Director of the Office of Research Services.
With the TWDS Research Laboratory, SLSU continues to expand its research efforts, fostering innovation that transforms Quezon Province’ agricultural resources into high-value products.
Article: MJuacalla
Photo: Eljohn Kraft & John Paul Montero
Layout: Aljon Orivida
Photo: Eljohn Kraft & John Paul Montero
Layout: Aljon Orivida