Pioneering Technology Transfer - Technical Working Group (TT-TWG) Formed to Spearhead Commercialization of SLSU-Developed Technologies | Southern Luzon State University Southern Luzon State University

The SLSU Innovation and Technology Support Services Office (ITSSO) marked a significant milestone with the inaugural meeting of the Technology Transfer - Technical Working Group (TT-TWG). This pioneering group is tasked with crafting comprehensive Business, Marketing, and Financial Plans for five (5) SLSU-developed technologies that are in the pipeline for commercialization through Direct Licensing and Spin-Off initiatives. The establishment of the TT-TWG operationalizes the 2023 Technology Transfer Protocol (TTP), approved under Board of Regents (BOR) Resolution No. 84, series of 2023, which mandates the formation of a TT-TWG for each intellectual property (IP) filed by the university. This group will conduct feasibility studies and devise strategic marketing frameworks to ensure the successful commercialization of SLSU technologies.

By virtue of Special Order No. 81, series of 2025 issued by the Office of the President, the TT-TWG is composed of esteemed faculty members from the College of Administration, Business, Hospitality, and Accountancy (CABHA), namely: (1) Dr. Jeremiah P. Elloso, (2) Dr. Jennifer Edytha J. Lagrazon, (3) Dr. Resty P. Umali, (4) Dr. Gerald G. Gutierrez, (5) Dr. Manilyn G. Zubieta, and (6) Assistant Professor Loretta P. Arroyo.

These experts are set to drive SLSU towards a stronger innovation ecosystem by ensuring that technology commercialization efforts translate into tangible economic and societal benefits. Their expertise will serve as a catalyst for SLSU’s transformation into a commercialization-driven institution committed to making a lasting impact on the community through its developed technologies.

As part of its mandate, the TT-TWG will initially focus on crafting commercialization strategies for three (3) high-potential SLSU-developed technologies which include the Mushroom Chili Garlic Sauce, the Mazapan con Mushroom, and the Mushroom Oatmeal Cookies.

The formation of the TT-TWG represents a groundbreaking step in SLSU’s technology transfer and commercialization journey. As the TT-TWG advances its initiatives, SLSU envisions the establishment of a more structured, strategic, and innovation-driven technology transfer framework. Through this pioneering effort, SLSU reaffirms its commitment to fostering a dynamic entrepreneurial culture that translates scientific advancements into economic opportunities and societal benefits.

Photos and Article: Giehway R. Liwanag